Local Chicken 1200g Pork bones 500 grams
Carrot 2 roots Corn 2 roots
Seafood Mushroom 100 grams Mushroom 100 grams
Baby cabbage 250g lettuce 250g
Wolfberry 25 grams Salt 3 grams
Soy sauce 20ML Cooking wine 20ML
Ginger powder 5 grams Pepper 2 grams
Cantonese chicken hot pot recipeCantonese Chicken Hot Pot~~~Illustration of the warmest recipe in winter 1

Step 1

Cut the pig bones into pieces, wash them and drain them. Cantonese Chicken Hot Pot~~~Illustration of the warmest recipe in winter 2

Step 2

Cut corn into sections, peel and cut carrots into cubes. Cantonese Chicken Hot Pot~~~Illustration of the most heartwarming recipe in winter 3

Step 3

Put the pork bones, corn and carrots andPut the water together in a soup pot, bring to a boil, then turn to medium-low heat and simmer for 30 minutes. Cantonese Chicken Hot Pot~~~Illustration of the warmest recipe in winter 4

Step 4

While the soup base is cooking, wash and cut the chicken into pieces. Cantonese Chicken Hot Pot~~~Illustration of the warmest recipe in winter 5

Step 5

Add salt, cooking wine, soy sauce, ginger powder and pepper to the chicken pieces, mix well and marinate for a while. Cantonese-style chicken hot pot~~~Illustration of the most heartwarming recipe in winter 6

Step 6

6. Wash the lettuce, baby cabbage and mushrooms. Cantonese Chicken Hot Pot~~~Illustration of the most heartwarming recipe in winter 7

Step 7

After the soup base is cooked, you can add chicken pieces and wait until it is cooked. Cantonese Chicken Hot Pot~~~Illustration of the warmest recipe in winter 8

Step 8

Finished product picture Cantonese Chicken Hot Pot Cooking Tips

[Tip] You can buy any type of vegetables you like for hot pot. If there are many people, you can buy some meatballs, seafood, etc.