pork bones recipes

2 chicken legs, 500 grams of pork bones, appropriate amount of salt, appropriate amount of oil, appropriate amount of clear soup hot pot recipe. Step 1: Put the chicken legs and pork bones into a pot of boiling water and cook for two minutes. Remove the b

1200g native chicken, 500g carrots, 2 corns, 2 seafood mushrooms, 100g mushrooms, 100g baby cabbage, 250g lettuce, 250g wolfberry, 25g salt, 3g soy sauce, 20ML cooking wine, 20ML ginger powder, 5g pepper, 2g Cantonese chicken How to make hot pot steps 1.

Soup base ingredients: 15g red dates, 10g astragalus, 10g dangshen, 10g wolfberry, 3g pork bones, 150g hot pot ingredients: 500g beef, 300g fresh shrimp, 100g fresh mushrooms, 100g baby cabbage, 2 enoki mushrooms, 150g white radish, 300g white radish, app

400 grams of sea coconut, 150 grams of pork bones, 500 grams of northern and southern apricots, 20 grams of corn, 2 candied dates, 3 gingers, 15 grams of salt, 3 grams of corn and pork bone soup. Step 1 Preparation materials: corn cut into sections, slice

White radish, half pork bone, 1 pound of ginger, 2 slices of green onion, a little salt, appropriate amount of white radish and pork bone soup. Step 1. Prepare the ingredients. Step 2. Put the pork bones in cold water, blanch them and take them out. Step