Cantonese hotpot

Soup base ingredients:	Red dates 15 grams
Astragalus 10 grams	Codonopsis pilosula 10 grams
Wolfberry 3 grams	Pork bones 150g
Hot pot ingredients:	Fat Cow 500 grams
Fresh shrimp 300g	Fresh mushrooms 100 grams
Baby cabbage 2 trees	Enoki mushroom 150g
White radish 300g	Salt Appropriate amount
Other vegetables appropriate amount

How to make Cantonese hot pot

Step 1

Soak astragalus and dangshen in water for 5 minutes in advance, and tear red dates into small pieces.

Step 2

Remove shrimp lines and clean them.

Step 3

Clean vegetables and mushrooms. Peel and slice radish.

Step 4

Wash and blanch the pork bones, pick them up, rinse them slightly with water, and put them into the pot. Pour an appropriate amount of water into the pot, add astragalus root, dangshen, wolfberry and red dates and bring to a boil.

Step 5

Add white radish to boil and add appropriate amount of salt.

Step 6

In hot pot, the meat is usually put first, so that the vegetables behind absorb the meat's soup and taste better. So put the shrimp into the pot and boil until cooked, scoop it up and eat it.

Step 7

Don't boil the fat beef for too long, it takes about 10 seconds to pick it up.

Step 8

Add mushrooms.

Step 9

Add vegetables. You can also add noodles or rice noodles if you want.

Step 10

Let’s have hot pot in the cold winter. Cantonese hot pot cooking tips

The ingredients for hot pot are relatively random, you can put whatever you like, and the soup bases are also various.