1 piece of chicken, astragalus, 3 grams of wolfberry, 5 grams of red dates, 5 grams of "Totole" chicken essence seasoning, 5 grams of salt, 5 grams of astragalus and red dates, chicken soup. Step 1: Blanch the chicken to remove the fishy smell. Step 2:
Half a black-bone chicken, 10 grams of astragalus, two slices of ginger, an appropriate amount of salt, a stick of Gastrodia elata, 10 grams of Gastrodia, Huangqi and Codonopsis, and black-bone chicken soup. Step 1: Preparation materials: black-bone chick
2 apples, 6 to 8 pieces of astragalus, 3 to 5 pieces of astragalus. How to make steamed apples. Step 1. Wash the apples. Step 2. Cut into large pieces and remove the core. Step 3. Add enough water to the steamer, put the washed astragalus on a deeper plat
Half a black-bone chicken, half a root of Angelica sinensis, half a root of Codonopsis pilosula, 2 stalks of astragalus, 4 slices of salt, a spoonful of red dates, 3 wolfberries, a pinch of old ginger, a piece of cooking wine, a spoonful of angelica and a
Two lamb legs, some kelp, appropriate amount of white radish, one green onion, ginger, appropriate amount of cooking wine, one porcelain spoon of American ginseng, one yam, five slices of astragalus, five slices of wolfberry, twenty red dates, two salt, a
The list of ingredients is as follows: free-range chicken, half coconut meat, 200 grams of coconut milk, 200 ml of coconut milk (bottom below): 10 grams of Codonopsis pilosula, 5 grams of astragalus, pitted red dates, 4 wolfberries, 3 grams of ginger slic
500 grams of eel (2 strips) 20 grams of astragalus 1 small piece of ginger 1 small piece of salt Amount of Totole cooking wine 1 tablespoon of chives 2 ham slices 4 slices of astragalus Recipe for eel soup Step 1: Fresh wild eel bought at the market. Step
4 large chicken legs, 6 red dates, 6 Codonopsis pilosula, 8g wolfberry, 1 small handful of astragalus, 10g of angelica root, 5 small slices of dry dipping ingredients, optional salt, appropriate amount of cooking wine, 1 spoon of green onion, appropriate
1 apple, 5 grams of astragalus, 4 red dates, 4 wolfberries, 5 grams of Ophiopogon japonicus, 10 grams of water, 1000 ml of apple and astragalus water. Step 1: Prepare ingredients: 4 red dates (core removed), 5 grams each of astragalus and wolfberry, 10 gr
250 grams of pork bones, half a yam, astragalus, 3 red dates, 5 ginger slices, 5 slices of salt, an appropriate amount of cooking wine, 1 spoon of yam, astragalus, and pork bone soup. Step 1: Prepare the ingredients. Step 2: Put the pork bones in the pot
1000g of sheep and scorpions, 200g of white radish, 200g of carrots, 100g of onions, 100g of fungus, 6 red dates, 4 green onions, ginger and garlic, appropriate amount of grass fruits (no five-spice powder available), appropriate amount of ginkgo, appropr
Half a black-bone chicken, dried yam, 20 grams of round meat, 20 grams of astragalus, 15 grams of red dates, 5 ginger, two slices of salt, a little yam, astragalus, black-bone chicken soup. Steps 1: Wash the black-bone chicken and chop it into small piece
2 pigeons, lotus root, three-section ginger, appropriate amount of dangshen, appropriate amount of astragalus, appropriate amount of lotus seeds, 10 longans, 2 coix seeds, appropriate amount of lentils, a small bowl of dried lilies, a little salt, appropr
1 whole chicken 1 shiitake mushroom 8 fungus 8 red dates 3 astragalus 5 slices Codonopsis pilosula 1 root Angelica sinensis 5 slices salt 1 spoon winter tonic chicken soup Recipe Step 1 Soak the fungus and tear it into small pieces, dry shiitake mushrooms
750 grams of lamb front leg, one green onion, 1 piece of ginger, 2 pieces of star anise, 2 pieces of cinnamon bark, 1 piece of bay leaves, 3 pieces of angelica root, 1 piece of astragalus, 5 pieces of white peppercorns, 1 handful of white radish, half a r
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