Herbal Steamed Chicken
Big chicken drumstick 4 | Red dates 6 capsules |
Codonopsis pilosula 8g | Wolfberry 1 small handful |
Astragalus 10g | Angelica 5 small pieces |
Dry dip Feel free | Salt Appropriate amount |
Cooking wine 1 scoop | Onion and ginger Appropriate amount |
Pepper Appropriate amount | Black fungus 1 small handful |
Step 1
Wash and drain chicken legsStep 2
Cut it a few times to make it more deliciousStep 3
Marinate the onions, ginger, cooking wine and pepper for about 20 minutes.Step 4
Line a bowl with tin foil and add onion and ginger.Step 5
Put except the wolfberry, red dates and ginseng roots into the filter bag. (You can also leave the bag out, I like the dishes to be clean)Step 6
Place the marinated chicken legs on top and add the other medicinal ingredients.Step 7
Add 1 tablespoon cooking wine and appropriate amount of salt, and add 1 small bowl of water (I like soup, so I added 1 large bowl)Step 8
Wrap the tin foil and wrap tightly.Step 9
Put it in a pot and steam it for forty minutes after the water boils.Step 10
Serve with soul dry dipping sauce.Step 11
After the pot is opened, the aroma of medicinal food fills the house. Super nutritious, healthy and not irritating! Tender skin and smooth meat Cooking Techniques for Herbal Steamed Chicken