Yam, Astragalus and Pork Bone Soup
Pork bones 250g | Yam Half root |
Astragalus 3 tablets | Red dates 5 pieces |
Ginger slices 5 tablets | Salt Appropriate amount |
Cooking wine 1 scoop |
Step 1
Ingredients are readyStep 2
Put the pork bones into the pot under cold water, add cooking wine and blanch them, then remove them.Step 3
Rinse red dates and astragalusStep 4
Put the blanched pork bones and ginger slices into the potStep 5
Add red dates and ginger slices, bring to a boil and simmer for 40 minutesStep 6
Peel and cut yam into piecesStep 7
Add to the soup and continue to simmer for 20 minutesStep 8
Finally add salt and cook for 5 minutesStep 9
Finished product picture Cooking tips for yam, astragalus and pork bone soup