Angelica astragalus black chicken soup
Silk-bone chicken Half one | Angelica Half root |
Codonopsis pilosula 2 roots | Astragalus 4 tablets |
Salt One scoop | Red dates 3 pieces |
Wolfberry a pinch | Old ginger piece |
Cooking wine One scoop |
Step 1
Wash the ingredients and accessories and set aside.Step 2
Boil water in a pot, add a spoonful of cooking wine, blanch the processed black-bone chicken pieces for a minute or two, rinse off the blood foam while the water is boiling, and transfer to the stew pot.Step 3
Add enough water to the stew pot, put a piece of old ginger into it, add all the medicinal materials, bring to a boil over high heat, then turn to medium to low heat and simmer slowly.Step 4
Simmer for at least one and a half hours, the time can be extended appropriately. When the soup becomes thicker and fragrant, add salt and serve.Step 5
My dear, please use O(∩_∩)O~ Recipe for cooking Angelica Astragalus Black Chicken Soup1. Those who are prone to getting angry should use Angelica with caution, and the dosage should be reduced appropriately. Pregnant women are also prohibited from using it, so be sure to pay attention!
2. There is no limit to the utensils for stewing chicken, any stew pot, casserole, stainless steel pot or rice cooker will do.
3. Add enough water at one time. Do not add water halfway unless absolutely necessary. The amount of water should be determined according to your own soup making tools. If the evaporation is small, you can add less. If the evaporation is fast, add more.
4. For other special circumstances, such as whether confinement patients can drink it, whether children can drink it, or whether patients with some diseases can drink it, please consult a doctor or professional.