Half a black-bone chicken, half a root of Angelica sinensis, half a root of Codonopsis pilosula, 2 stalks of astragalus, 4 slices of salt, a spoonful of red dates, 3 wolfberries, a pinch of old ginger, a piece of cooking wine, a spoonful of angelica and a
2 pigeons, lotus root, three-section ginger, appropriate amount of dangshen, appropriate amount of astragalus, appropriate amount of lotus seeds, 10 longans, 2 coix seeds, appropriate amount of lentils, a small bowl of dried lilies, a little salt, appropr
500g pork bones, 500g kudzu, 30g red dates, 5 walnuts, fenugreek wood (optional). How to make 5g kudzu spleen soup. Step 1: Chop the pork bones into large pieces, boil them in hot water, wash and remove the blood foam. Step 2: Peel the kudzu. , cut into m
499
241
