Gastrodia, Huangqi, Codonopsis, Black-bone Chicken Soup
Silk-bone chicken Half one | Astragalus 10 grams |
Ginger Two slices | Salt Appropriate amount |
Gastrodia elata One stick | Codonopsis pilosula 10 grams |
Step 1
Preparation materials: black-bone chicken, one Gastrodia elata root, 10 grams Codonopsis pilosula, 10 grams Astragalus membranaceus, a small handful of wolfberry, and two slices of ginger.Step 2
The drug store specially cut the gastrodia elata for me.Step 3
Wash the black-bone chicken and cut it into pieces. I only used half of it.Step 4
Wash the black-bone chicken, add two large bowls of water to the stew pot.Step 5
Add ginger slicesStep 6
After opening, add Gastrodia elata, Codonopsis pilosula, and Astragalus membranaceus., simmer on low heat for 1:30 minutesStep 7
Add the wolfberry and simmer for another 20 minutesStep 8
Just put salt in the pot and it’s ok Cooking tips for Gastrodia, Huangqi, Codonopsis, and Black-bone Chicken Soup