500g old hen, 2 pieces of fish maw, appropriate amount of green onion, appropriate amount of ginger, 5 cloves of astragalus, 6 pieces of wolfberry, 10 grains of rice wine, 200ml of astragalus fish maw. Step 1: Take appropriate amount of onion, ginger, gar
800 grams of black-bone chicken, 30 grams of lily, 20 grams of astragalus, 20 grams of lily, 20 grams of wolfberry, 20 grams of salt, 4 grams of salt. Step 1: Prepare ingredients: black-bone chicken, lily, Huangshi, wolfberry; Step 2: Wash the black-bone
1 iron rod, 1 yam, appropriate amount of ginger, appropriate amount of red dates, appropriate amount of Codonopsis pilosula, appropriate amount of astragalus, appropriate amount of Ophiopogon japonicus, appropriate amount of dried longan, appropriate amou
Soup base ingredients: 15g red dates, 10g astragalus, 10g dangshen, 10g wolfberry, 3g pork bones, 150g hot pot ingredients: 500g beef, 300g fresh shrimp, 100g fresh mushrooms, 100g baby cabbage, 2 enoki mushrooms, 150g white radish, 300g white radish, app
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