Silk-bone chicken 800g Lily 30g
Astragalus 20 grams Lily 20 grams
Wolfberry 20 grams Salt 4 grams
How to make four-color chicken soup Warm up in winter, four-color chicken soup recipe 1

Step 1

Prepare ingredients: black-bone chicken, lily, Huangshi, wolfberry; Winter warm-up, four-color chicken soup recipe 2

Step 2

Wash the black-bone chicken and cut into pieces; PS: One black-bone chicken is too much, I used 800 grams Winter warm-up, four-color chicken soup recipe 3

Step 3

Boil water, add black-bone chicken pieces, blanch to remove blood stains;Winter warm-up, four-color chicken soup recipe 4

Step 4

Remove the chicken pieces and put them in the pressure cooker; Winter warm-up, four-color chicken soup recipe 5

Step 5

Wash and soak the lily until soft, wash the wolfberry and Huang's, and put them into the pressure cooker together; Winter warm-up, four-color chicken soup recipe 6

Step 6

join inAdd appropriate amount of water and simmer for 50 minutes; Winter warm-up, four-color chicken soup recipe 7

Step 7

After boiling, add salt and mix well; Four color chicken soup cooking tips

1. For black-bone chicken, choose old mountain chicken, which is thinner and less oily and delicious; 2. For lilies, I use dried lilies, which need to be soaked until soft. Raw lilies can be washed; 3. Black-bone chicken is easy to rot and can be cut into large pieces;