Clear soup hotpot
Chicken Legs 2 | Pork bones 500 grams |
Salt Appropriate amount | Oil Appropriate amount |
Step 1
Boil chicken legs and pork bones in a pot of boiling water for two minutes, remove the blood, remove and drain the water;Step 2
Remove the blood from the chicken legs and pork bones, add ginger, mushroom feet, scallops and other ingredientsmaterial;Step 3
Add 6 bowls of water, bring to a boil, reduce to low heat and simmer for 45 minutes;Step 4
When making the hot pot soup base, prepare the sauce (the sauce is made according to your favorite chili sauce, minced garlic, ginger, soy sauce, mustard, oil, vinegar, etc.), hot pot dishes (choose the hot pot dishes according to your preference. Green vegetables, yam , radish, lotus root, fish fillet, mutton, shiitake mushroom, enoki mushroom, noodles, etc.)Step 5
After the soup base is cooked, add your favorite vegetables and blanch them in the pot until cooked. Some vegetables are not suitable for too long and will become stale. Some vegetables require a longer time to be cooked and cannot be eaten raw. Clear soup hot pot cooking tips1. The key to the deliciousness of hot pot is the soup base, which must be thickened to be flavorful;
2. Prepare the sauce according to your preference;
3. Choose hot pot dishes that your family likes to eat. It is recommended to choose dishes that are easier to cook;