Sea Coconut 400g Snail Meat 150g
Pork bones 500 grams North and South Apricot 20 grams
Corn 2 roots Candied dates 3 pieces
Ginger 15 grams Table salt 3 grams
How to make corn pork bone soup Recipe for Autumn Nourishing Soup [Undersea Coconut Corn Pork Bone Soup] Illustration 1

Step 1

Preparation materials: cut corn into sections, slice snail meat, and cut sea coconut into cubes. Recipe for Autumn Nourishing Soup [Sea Coconut Corn Pork Bone Soup] Illustration 2

Step 2

The pig bones are splashed with water to wash away the blood foam. Recipe for Autumn Nourishing Soup [Sea Coconut Corn Pork Bone Soup] Illustration 3

Step 3

Pour 2 liters of water and all ingredients into the soup pot, bring to a boil, then reduce heat and simmer for 90 minutes. Recipe for Autumn Nourishing Soup [Sea Coconut Corn Pork Bone Soup] Illustration 4

Step 4

Just add salt before turning off the heat. Corn pork bone soup cooking tips

1 You can use dried sea coconut as sea coconut, which has the same effect. 2. Dried snail meat can be used for snail meat, but water must be used.Soak until soft and then make soup.