Pork belly 400g Ginger 1 small block
Star anise 1 Cinnamon 1 block
Fragrant leaves 1 tablet Rock Sugar 4, 5 capsules
Light soy sauce 25 grams Cooking wine 3 spoons
Salt A small amount Oil Appropriate amount
Eggs 3 Shiitake mushrooms 6 flowers
Garlic 2 flaps Old soy sauce 20 grams
How to make Taiwanese Braised Pork Rice Rice Killer - Taiwan Braised Pork Rice, Bibimbap Recipe Illustration 1

Step 1

1️⃣ Wash and dice the pork belly, add cooking wine and marinate for 5 minutes 2️⃣ Put cooking oil, star anise, bay leaves and diced pork belly in the pot, stir-fry over low heat for 6 minutes Rice killer - Taiwan braised pork rice, bibimbap is extremely fragrant Illustration of how to do it 2

Step 2

3️⃣ Add shiitake mushrooms, garlic, ginger, dried chili peppers, light soy sauce, cooking wine, dark soy sauce, rock sugar, and cinnamon, and simmer for 30 minutes (you can add boiled eggs to make it more delicious) Rice killer - Taiwan braised pork rice, bibimbap is extremely fragrant Illustration of how to do it 3

Step 3

4️⃣ Open the lid and reduce the juice over high heat. Pick out the cinnamon bark, star anise and bay leaves, and you’re ready to eat. Rice killer - Taiwan braised pork rice, bibimbap is extremely fragrant Illustration of how to do it 4

Step 4

Today I am using the Supor Small C Chef Blender to free my hands! ! Thanks to the brand for the invitation, the function is so powerful! ! Follow their recipe and it tastes great! ! I ate two bowls of rice and was so satisfied! ! ! Rice killer - Taiwan braised pork rice, bibimbap is extremely fragrant Illustration of how to do it 5

Step 5

Comes with tons of recipes, so you don’t have to worry about what to eat every day! The recipe steps are very detailed, come with weighing, and easy to operate. One pot comes with four kinds of lids to meet different cooking needs, including pressure cooker, air frying, steaming, and frying~ Taiwan braised pork rice cooking tips