Guangdong Chaoshan Spring Vegetable Pork Ribs Pot

Pork Ribs 340g	Spring vegetables 500
Winter Mushrooms 20 grams	Garlic 5 grams
Ginger 5 grams	Yao Zhu 15 grams
Xiaomi 4 grams	Puning Doujiang 10 grams
Salt 3 grams

How to make Guangdong Chaoshan Spring Vegetable Pork Ribs Pot

Step 1

Wash the spring vegetables and ribs. The spring vegetables are relatively large. Cut the leaves and stems, cut the stems into sections, cut the garlic into cloves, cut the ginger into shreds, and cut the mushrooms into cloves and set aside.

Step 2

Add the pork ribs to the Timke smart cooking pot and blanch them;

Step 3

Pick up the ribs and pour away the foamy water

Step 4

Add the ribs and water to the pot again and simmer for 10 minutes

Step 5

Transfer the ribs and rib soup to a soup bowl and set aside;

Step 6

Add shredded ginger and garlic to the pot and saute until fragrant

Step 7

Then add mushrooms, scallops, dried shrimps, and Puning bean paste and stir-fry until fragrant

Step 8

Pour in the reserved pork rib soup and simmer for 5 minutes;

Step 9

Add the spring vegetables and simmer for 5 minutes to complete:

Step 10

Finished product 1

Step 11

Finished product 2

Step 12

Finished product 3

Step 13

Finished product 4

Step 14

Finished product 4

Step 15

Finished product 5 Guangdong Chaoshan Spring Vegetable Pork Ribs Cooking Techniques

1: If you like salty food after cooking, you can add some salt to taste. It is recommended not to add it. This kind of braised pork ribs is sweet and delicious, which is very suitable for eating in humid weather in spring. 2: Pure mushrooms and scallops can be bought dried or fresh. 3: Finally, cover the pot and simmer the spring vegetables for 5 minutes. It will be soft and chewy in the mouth. It is more suitable for the elderly. If you want it to be refreshing, just 3 minutes will be enough. 4: Spring vegetables are seasonal. When you buy them older, it is recommended that you adjust the cooking time appropriately at the end.