Stir-fried chicken with chestnuts is the first choice for autumn supplements
Three Yellow Chicken 1/2 only | Chestnut 20 |
Shiitake mushrooms 6 | Onions 3 roots |
Ginger 3 tablets | Garlic 3 petals |
Oil 1 scoop | Salt 1 small spoon |
Water Appropriate amount | Rock Sugar 1 scoop |
Pepper 1 scoop | Vida Extra Virgin Stir-fried Vegetable Soy Sauce 2 scoops |
Step 1
Prepare the ingredients, wash and cut the chicken into pieces, slice the ginger, cut the green onions into sections, wash and cut the mushrooms into crosses. Peel the chestnut shells, soak in boiling water, remove and set aside.Step 2
Pour oil into the pot, add ginger slices, garlic, and onions, and sauté until fragrant.Step 3
Add the chicken pieces and fry until browned.Step 4
Pour in appropriate amount of water and pepper. Add chestnuts, mushrooms, and rock sugar.Step 5
Stir fry until the juice is reduced. Add salt and add in Flavored Vegetable Fragrant Light Soy Sauce.Step 6
Stir well and add green onions.Step 7
Stir well and serve.Step 8
Finished productStep 9
Finished product.Step 10
Finished product.Step 11
Finished product.Step 12
Finished product. Cooking techniques for stir-fried chicken with chestnuts are the first choice for autumn supplementsShiitake mushrooms can be dried and soaked in advance.
If you like it spicy, you can add a little chili ️ to taste.