Lean pork 1.5 pounds Ganoderma lucidum 2 strains
Chicken Feet 2 pounds Shiitake mushrooms Appropriate amount
Rock Sugar Appropriate amount Ginger slices Appropriate amount
Peel piece
How to make Ganoderma Lean Meat Soup Autumn nourishment - Ganoderma lucidum lean meat soup recipe illustration 1

Step 1

Blanch chicken feet and lean meat Autumn nourishment - Ganoderma lucidum lean meat soup recipe illustration 2

Step 2

Prepare the soup ingredients (about 2 pounds of chicken feet, about 1.5 pounds of lean meat, 2 Ganoderma lucidum plants, shiitake mushrooms, peel, and rock sugar) Autumn nourishment - Ganoderma lucidum lean meat soup recipe illustration 3

Step 3

Put them one by one into the soup pot over firewood and cook over high heat Autumn nourishment - Ganoderma lucidum lean meat soup recipe 4

Step 4

After simmering over high heat for 30 minutes, add the chicken feet (if you add the chicken feet too early, it will be difficult to paste and the taste will not be that good) Autumn nourishment - Ganoderma lucidum lean meat soup recipe illustration 5

Step 5

Boil for 1-1.5 hours (depending on the sugar water capacity) Cooking Tips for Ganoderma Lean Meat Soup

Suitable for all ages, but patients are not likely to drink too much