Pork Trotter Hot Pot

Oyster sauce (dip) Appropriate amount

Pig's trotters 1 only	Hot Pot Noodles 350g
Shiitake mushrooms 10	Lettuce 2 pieces
Pea Tip 200g	rice cake 450g
Butter hot pot oil 500g	Dried chili pepper 1 bag
Chili powder 30g	Salt 3 spoons
Rock Sugar 4 capsules	Chicken powder 3 spoons
Liquor 3 money	mash 5 scoops
Stock 750g	Ginger slices 5 tablets
Garlic 5 petals	Scallions 5 pieces
cilantro 2 pieces	Sesame oil (dip) Appropriate amount
Garlic (dip) Appropriate amount	Cilantro (dip) Appropriate amount
Salt (dip) Appropriate amount
Chicken noodle (dip) Appropriate amount	Soy sauce (dip) Appropriate amount
Balsamic vinegar (dip) Appropriate amount	Chili powder (dip) Appropriate amount
Spicy millet (dip) Appropriate amount	Spring onions (dip) Appropriate amount

How to make pig's trotters hot pot

Step 1

The pig's trotters are stewed in advance and used as stock; the specific method: wash the pig's trotters, add cooking wine, blanch the ginger slices, rinse them again, put them together with the ginger slices, green onion segments, and appropriate amount of water into a stew pot and stew for 4 hours. Red dates and wolfberry can be added after 3.5 hours.

Step 2

"Jia Ma Jia Spicy" hot pot set meal: 500g butter hot pot oil, 1 bag of dried chili pepper, 120g chili powder; but I only used 30g chili powder;

Step 3

Put the dried chilies and Sichuan peppercorns into a bowl, soak in boiling water for 15-20 minutes, then drain the chili water and only take the dried chilies and Sichuan peppercorns;

Step 4

Prepare other ingredients: salt, chicken powder, rock sugar, white wine, fermented glutinous rice, ginger, shallots, and garlic;

Step 5

Pour the soaked dried chili peppers and Sichuan peppercorns into the pot;

Step 6

Add salt, chicken powder, rock sugar, white wine and fermented glutinous rice;

Step 7

Add butter hot pot oil;

Step 8

Pour in the pig's trotters clear soup;

Step 9

Add ginger, shallots, and garlic; simmer over high heat for 20 minutes;

Step 10

While cooking hot pot, you can prepare some vegetables: wash the hot pot powder and soak it in water;

Step 11

Wash mushrooms, lettuce, and pea tips separately and drain;

Step 12

Wash the rice cake and set aside;

Step 13

Prepare two servings of dipping sauce: mix appropriate amount of sesame oil, garlic, coriander, oyster sauce, salt, chicken powder, soy sauce, balsamic vinegar, chili powder, spicy millet, and green onions;

Step 14

After the hot pot is finished cooking, add the pig's trotters that have been stewed in advance and let the pig's trotters heat up and let it absorb the flavor; add the washed coriander before serving;

Step 15

Pour the cooked hot pot into the electric pot, move it to the restaurant, and turn on the power. Arrange vegetables and dipping sauces and you're ready to go. Pork Trotter Hot Pot Cooking Tips

1. The ingredients can be replaced with ones you like; 2. For those who don’t like spicy food, you can reduce the amount of chili pepper and Sichuan peppercorns; or it’s also good to make it into a clear soup hot pot.