1 pig's trotter, 350g hot pot powder, 10 mushrooms, 2 pea tips, 200g rice cakes, 450g butter, hot pot oil, 500g dried chili pepper, 1 bag of chili powder, 30g salt, 3 spoons of rock sugar, 4 chicken powder, 3 spoons of white wine, 3 qian mash, 5 spoons o
100 grams of pea tips, 50 grams of ginger, 3 slices of green onion, 1 stick of chicken juice, 1 tablespoon of peanut oil, 5 grams of salt, a little salt, how to make pea tip and white clam soup, step 1, fresh eyebrow-less pea tip and white clam soup, real
Pleurotus eryngii, two eggs, one pea tip, a small handful of millet, a small piece of spicy green chili, a small section of garlic, three cloves of garlic, cold salad juice, two tablespoons of kumquat oil, a tablespoon of zero-calorie sugar, a small spoon
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
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