Pea tip white clam soup

白贝 100g	Pea Tip 50 grams
Ginger 3 tablets	Onions 1 root
Chicken Sauce 1 scoop	Peanut oil 5 grams
Salt A little

How to make pea tip and white clam soup

Step 1

The fresh pea tip and white clam soup is really delicious and sweet~

Step 2

Prepare the ingredients (the above ingredient ratio is for two small bowls of soup, you can increase the ingredients appropriately according to the amount of soup at home)

Step 3

Sauté shredded ginger in hot oil;

Step 4

Pour in boiling water and cook until boiling;

Step 5

Add white clams;

Step 6

Squeeze in a spoonful of chicken juice;

Step 7

After the shells are opened, add the pea tips and boil them until cooked, then add an appropriate amount of salt to taste;

Step 8

Sprinkle some chopped green onion to add flavor, and a simple and delicious chicken gravy and white clam soup is ready~

Step 9

A limited edition soup in winter, rich, fresh and sweet.

Step 10

The fresh chicken juice is fresh, the soup is delicious, the white clams are plump, and there is also the aroma of pea tips~ Cooking tips for pea tip white clam soup