Light meal of king oyster mushroom pseudo-noodles
Pleurotus eryngii Two | Eggs one |
Pea Tip A handful | Xiaomi spicy one |
Green Chili A short paragraph | Garlic Three petals |
Cold Sauce Two tablespoons | Kumquat oil One scoop |
Zero Calorie Sugar a small spoonful | Youqu Workshop Organic Tea Seed Oil Two sprays |
Step 1
Prepare all the ingredients in the pictureStep 2
Heat the pot and spray the Youqu Workshop organic tea seed oil into the pot.Step 3
Then pour in the beaten eggs, fry over low heat until set, then cut into shreds and set aside.Step 4
Put the shaved king oyster mushrooms into a pot of boiling water and blanch themStep 5
Then add the pea tips and blanch them in water and take them out.Step 6
Pour two tablespoons of cold salad juice and one tablespoon of kumquat oil into the prepared chili and minced garlic.Step 7
Finally add a small spoonful of zero calorie sugar to taste and mix evenlyStep 8
Pour in the prepared sauce and enjoy~Step 9
Delicious, low-fat and delicious for lazy people. It’s worth a try~ Cooking tips for light king oyster mushroom pseudo-noodlesYouqu Workshop organic camellia seed oil has a light flavor. Use it for cooking to retain the original flavor of the ingredients. It is refreshing and not greasy