Shrimp, Scallops and Seafood Porridge
Rice Appropriate amount | Fresh shrimp Six |
Shiitake mushrooms Two flowers | Yao Zhu Ten pills |
Lettuce Two slices | Salt and black pepper Appropriate amount |
Step 1
First, cook rice porridge. Add half a bowl of rice to four bowls of water and cook until thick.Step 2
While the rice porridge is cooking, prepare the other ingredients. Marinate the shrimps and scallops with cooking wine and black pepper, slice the mushrooms, and chop the lettuce.Step 3
After the rice porridge is thickened, add mushroom slices and bring to a boilStep 4
Add the shrimp scallops, bring to a boil, and cook for two to three minutes.Step 5
Add salt to tasteStep 6
a little pepperStep 7
Add lettuce leaves before serving, mix well and serveStep 8
Finished productStep 9
Take a closer lookStep 10
If you also like it, remember to follow and collect it! Welcome to leave a message and post pictures, I’ll be waiting for you in the interactive area! Cooking tips for shrimp, scallops and seafood porridgeIn addition to shrimp scallops, you can also add squid and shellfish, which are just as delicious!