Chicken stew

Local chicken Half one	Shiitake mushrooms 6 flowers
Green onion, ginger, wolfberry, green onion and salt cooking wine Appropriate amount

How to make chicken stew soup

Step 1

Cut the chicken into pieces, wash and place in a pot under cold water, add ginger slices and scallions and blanch them

Step 2

After the water boils, skim off the floating residue, continue to cook for 2 minutes, remove and rinse with warm water.

Step 3

Add a little oil to the pot, heat the oil, add onion and ginger and stir-fry until fragrant

Step 4

Add the chicken pieces and stir-fry continuously. Stir-fry the chicken pieces until fragrant. Stir-fry until the surface of the chicken pieces is slightly browned.

Step 5

Transfer to the pressure cooker, add appropriate amount of boiling water and wolfberry

Step 6

Simmer for 40 minutes and season with salt before serving.

Step 7

Delicious soup Chicken stew cooking tips