Fresh meat pot stickers
| Pork stuffing 50 grams | Onion Appropriate amount |
| Ginger Appropriate amount | oyster sauce 1 scoop |
| Light soy sauce 1 scoop | Cornstarch Appropriate amount |
| flour 150g | Black and White Sesame Appropriate amount |
| Cooking wine 1 scoop | Pepper A little |
Step 1
Prepare 150g of flour, mix half with boiling water and half with cold water. Mix the two and knead into a ball. Let it rise for half an hour. I put it in the refrigerator overnight to make it softer in the morning.
Step 2
Divide into evenly sized dough balls.
Step 3
Sprinkle dry flour and roll into pancakes.
Step 4
Marinate the meat filling: Add minced green onion, minced ginger, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a little pepper, and a spoonful of cornstarch into the meat filling, mix well, drizzle with a little cooking oil to lock in the moisture, and marinate Twenty minutes.
Step 5
Add an appropriate amount of meat filling, pinch the upper part tightly, and leave both ends open.
Step 6
Brush a layer of cooking oil into the pot and add the pot stickers over low heat.
Step 7
Fry until the bottom is golden brown.
Step 8
Pour in starch water (one spoonful of cornstarch, one spoonful of flour, appropriate amount of water) to cover one-third of the pot stickers.
Step 9
When the starch water at the bottom has dried up and the pot stickers are cooked, sprinkle in a little black and white sesame seeds.
Step 10
Just sprinkle with chopped green onion, it's really golden, crispy and delicious. Cooking tips for fresh meat pot stickers
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!
