Canadian Wild Arctic Shrimp 150g Pork stuffing 200g
Eggs 1 Wonton Skin 15-20 pictures
Green onion 30g Lettuce leaves 3 tablets
Salt 1 small spoon sugar Half a teaspoon
Powder 2 small spoons Light soy sauce 1 small spoon
Cooking wine Half a teaspoon Pepper 10g
Sesame oil 1 small spoon
How to make Canadian Arctic shrimp and meat wontons #立 Winter一买#Canadian Arctic Shrimp Fresh Meat Wonton Illustration of how to do it 1

Step 1

Canadian wild Arctic shrimp are produced in the 400-meter-deep cold waters of the Arctic Ocean and the North Atlantic Ocean, and take about 6 years to grow to commercial size. Immediately after being caught out of the water, they are cleaned, sorted, cooked and quick-frozen. The Canadian Arctic shrimp can be thawed and eaten immediately. #立 Winter一买#Canadian Arctic Shrimp Fresh Meat Wonton Illustration of how to do it 2

Step 2

Peel the Canadian Arctic shrimps and keep the kernels, one-third of the whole shrimps, and the rest finely chopped. #立 Winter一买#Canadian Arctic Shrimp Fresh Meat Wonton Illustration of how to do it 3

Step 3

Mix Arctic shrimp meat and pork stuffing, beat in 1 egg, add salt, sugar, cornstarch, light soy sauce, pepper and sesame oil in sequence, stir evenly in one direction, add a little water and continue stirring.#立 Winter一买#Canadian Arctic Shrimp Fresh Meat Wonton Illustration of how to do it 4

Step 4

Take a piece of wonton skin, put a ball of meat filling in the middle, then put an Arctic shrimp, add a little water around the filling, fold it in half and knead it together. #立 Winter一买#Canadian Arctic Shrimp Fresh Meat Wonton Illustration of how to do it 5

Step 5

Add water to the pot and bring to a boil, add the wrapped wontons, and push them with a spoon occasionally. When the wontons float, they are ready. #立 Winter一买#Canadian Arctic Shrimp Fresh Meat WontonIllustration of how to do it 6

Step 6

Wash the lettuce leaves and put them on the bottom of the bowl. Add the wontons while they are still hot. Add a few whole shrimps, sprinkle with chopped green onion and a little sesame oil. Canadian Arctic shrimp and meat wontons cooking tips