Spinach and Meatball Soup
【Meatball Ingredients】 | Pork stuffing 250G |
Bread crumbs 30G | Milk 50~60G |
Eggs 1 | Chopped green onions/chopped onions About 2 tablespoons |
Ginger paste 1~2 tsp | Soy sauce 1 tablespoon |
Sake/cooking wine 1 tablespoon | Salt 1 tsp |
sugar 1 tsp | [Other materials] |
Spinach A handful (wash and cut into sections) | Salt A little |
Sesame oilFeel free |
Step 1
1 Add bread crumbs to milk and mix thoroughly.Step 2
2 Mix all meatball ingredients evenly and stir until sticky.Step 3
3. Use your hands to form balls of similar size. Just make them the size you like. A little bigger or a little smaller is fine.Step 4
4. Boil 500~600ML of water in a pot, add the meatballs, cook for a while after they float, and take them out when they are cooked. (Try one and you will know if it is ripe or not)Step 5
5. Leave a portion of meatballs in the pot. Cool and dry the extra meatballs and freeze them in a sealed bag (box).Step 6
6 Continue to add spinach segments, appropriate amount of salt and a little sesame oil and serve.Step 7
7 Take about 25 grams of rice, mix in appropriate amount of turmeric powder, and shape into small yellow chickens.Step 8
8. Take 100 grams of rice and shape it into the head of a little white bear. Take a few portions and shape them into ears. Then take 50 grams and shape them into the body of a little white bear.Step 9
9 Use cheese slices, ham sausage, and seaweed to make the facial features of the little yellow chicken and the little white bear, and assemble them. Spinach Meatball Soup Recipe Because it is made for babies, the seasoning is relatively light. If the taste is strong, add 1 teaspoon more salt.
Turmeric powder is a faster way to color rice, but it has a curry smell^^. You can also use pumpkin puree, sweet potato puree or yellow rice mix, etc. Use your brain!
The meatballs are very soft, which is all the result of milk + bread crumbs. Bread crumbs are the outside of fried food.For that matter, you can also break a piece of toast in a food processor to replace 30 grams of bread crumbs, but do not use flour instead, because the flour will form dimples and the texture will not be fluffy enough.
If you don’t want to use milk to mix bread crumbs, you can use water.
For pork fillings, it is recommended to choose fat and lean ones. Pure lean meat will not be fragrant enough.