Pork stuffing 300g Yibin sprouts 600g
Fresh-cut noodles 200 grams Scallions 10 grams
Ginger 5 grams Garlic 5 grams
How to make all-purpose sprout meat sauce and poached eggs Simple and delicious summer noodles | How to make versatile sprout meat sauce and poached eggs! Illustration of how to do it 1

Step 1

Take out the bean sprouts and stir to loosen them Stir pork stuffing to loosen Simple and delicious summer noodles | All-purpose sprout meat How to make soy sauce and poached eggs! Recipe 2

Step 2

Dice the shallot, smash the garlic and cut into minced garlic, mince the ginger finely Simple and delicious summer noodles | All-purpose sprout meat How to make soy sauce and poached eggs! Recipe 3

Step 3

After the oil is hot, sauté the chopped green onion, minced garlic and minced ginger, then add the pork filling and stir-fry until the meat filling is broken into pieces, the moisture is gone, and the edges of the fat are slightly browned.Simple and delicious summer noodles | All-purpose sprout meat How to make soy sauce and poached eggs! Recipe 4

Step 4

Add bean sprouts and continue to stir-fry. Pour in appropriate amount of light soy sauce and sugar, then add appropriate amount of water. Stir-fry until there is no excess soup at the bottom of the bean sprouts minced meat, then serve it out Simple and delicious summer noodles | All-purpose sprout meat How to make soy sauce and poached eggs! Recipe 5

Step 5

After cooling, seal and store in the refrigerator for about a week. The prepared bean sprout minced topping can be eaten as needed. It can be used for mixing noodles and stir-frying. Cooking tips for all-purpose sprout meat sauce and poached eggs