Longli fish meat 1 item Eggs 2-3 pieces
Pickled fish ingredients: Cooking wine 1 scoop
Salt 2g White pepper 1 small spoon
Egg white 15ml Starch 1 tablespoon
Egg liquid seasoning: Salt 2g
Water starch 10g starch + 30g water
How to make Longli fish with smooth eggs Illustration of how to make Longli fish with smooth eggs 1

Step 1

Wash the Longli fish~ Illustration of how to make Longli fish with smooth eggs 2

Step 2

Cut into strips along the grain Illustration of how to make Longli fish with smooth eggs 3

Step 3

Add the pickled fish ingredients and mix well with your hands, marinate for 10 minutes

Step 4

Crack the eggs into the container, add the egg liquid seasonings one by one, mix well and set aside. Illustration of how to make Longli fish with smooth eggs 5

Step 5

Heat up the pan, add a little cooking oil, add the marinated Longli fish and stir-fry until cooked Illustration of how to make Longli fish with smooth eggs 6

Step 6

After frying, take it out and set aside Illustration of how to make Longli fish with smooth eggs 7

Step 7

Leave a little base oil in the pot. , pour in the prepared egg liquid, and fry the eggs until they are 7 minutes cooked Illustration of how to make Longli fish with smooth eggs 8

Step 8

Pour in the Longli fish, mix and stir-fry evenly, take it out of the pan and put it on a plate and garnish with chopped green onion.Illustration of how to make Longli fish with smooth eggs 9

Step 9

Finished product Cooking techniques for Longli fish and eggs

Be sure to pay attention to the heat. This dish does not require high heat, just medium or medium heat throughout the process, but be sure to heat the pan and add oil, otherwise it will stick to the pan and become fishy.