The same amount of rice, the right amount of beef, the right amount of white clams, 500g seabass, 500g oysters, the right amount of crabs, 3 shrimps, 500g lettuce, 1 fried dough stick, 2 green onions, ginger, coriander, the right amount of white pepper, t
80 grams of rice, 5 pcs of shredded pork, 85 grams of bamboo shoots, 1 white pepper, appropriate amount of green onions, a little salt, appropriate amount of shrimps, 1 handful of soy sauce, 2 tablespoons of water, 1200 ml of mushroom and bamboo shoot por
100g of rice, 250g of seasonal vegetables, 50g of carrot, half a chive, 2 scallions, a little salt, a little sesame oil, a little cooking wine, a little white pepper, a little water, 1200ml beef and vegetable porridge. Step 1: Wash the rice and soak it in
800g mandarin fish 1g minced green onion 1g minced ginger 1g salt appropriate amount of white pepper appropriate amount of egg 1 starch a little tomato sauce 150g white sugar 300g white vinegar 250ml sour plum sauce a little pine nuts a little cooking win
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
10 chicken wings in light soy sauce 15g corn starch 20g flour 20g salted egg yolk 4 oil 2 tablespoons white pepper 10g oyster sauce 2 tablespoons salted egg yolk How to make chicken wings Step 1 Use a toothpick to poke a few more holes in the chicken wing
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 2 tablespoons of ginger, 4 slices of green onion, 1 boiling water, enough green onion segments, appropriate amount of coriander, appropriate amount of salt, appropriate amount of white pepper,
Lactone tofu 1/3 piece shiitake mushrooms 5 ham sausages half a carrot 70 grams tomato 1 fungus 45 grams egg 1 light soy sauce 1 spoon mature vinegar 2 spoons white pepper 1 teaspoon salt a few grams of water starch appropriate amount of coriander a littl
Norwegian Arctic Cod 1 piece of shredded green onion 20g of shredded ginger 10g of celery 1 stick of cooking wine 10g of cooking oil 1 tablespoon of sesame oil 0.5 grams of white pepper 1 tablespoon leftover rice 1 bowl of raw Norwegian Arctic Cod Porridg
Liquid type: (21%) high-gluten flour 17 grape yeast liquid 17 Main dough: high-gluten flour 160 (100%) fine sugar 23 (14%) milk powder 7 (4%) blue swallow yeast 2 (1.2%) corn water 48 (30%) grape yeast liquid 13 (8%) milk 32 (
Glutinous rice [glutinous rice part] 3 pounds of peanuts 250 grams of pork belly part: pork belly 2 pounds of dark soy sauce Appropriate amount of light soy sauce Appropriate amount of white pepper A little white sugar 2 tablespoons of five-spice powder A
450g small yellow croaker 100g enoki mushroom 80g coriander 2 roots ginger 3 slices rice wine 2 spoons June fresh lemon steamed fish soy sauce 1 spoon cornstarch 2 spoons white pepper 5g Recipe for Autumn Healthy Yellow Croaker Soup Step 1 Autumn Healthy
500g asparagus, 16 shrimps, 2 small handfuls of cashews, 6 grams of salt, 0.5g of cooking wine, 1 tablespoon of starch, appropriate amount of oil, appropriate amount of asparagus and fried shrimps. Step 1: Prepare ingredients: asparagus: 500g, shrimps: 16
500g of pork ribs, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1/2 teaspoon of white pepper, 1/2 teaspoon of starch, 1 teaspoon of salad oil, 1/2 tablespoon of hot pot base, 50 grams of salt, appropriate amount of salt, stir-fried pork
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