Norwegian Arctic Cod 1 block Shredded green onions 20g
Ginger 10g Celery 1 root
Cooking wine 10g Edible oil 1 scoop
Sesame oil small half spoon White pepper 0.5g
Leftover rice 1 bowl
How to make raw Norwegian Arctic cod porridge Illustration of how to make raw Norwegian Arctic cod porridge 1

Step 1

Shred onions and ginger and set asideIllustration of how to make raw Norwegian Arctic cod porridge 2

Step 2

Norwegian Arctic cod is naturally defrosted and ready for use Illustration of how to make raw Norwegian Arctic cod porridge 3

Step 3

Norwegian arctic cod fillets Illustration of how to make raw Norwegian Arctic cod porridge 4

Step 4

Put the fish fillets into a basin, add pepper, salt, cornstarch, cooking wine, green onions, and shredded ginger, and mix well Illustration of how to make raw Norwegian Arctic cod porridge 5

Step 5

Cover with a spoonful of cooking oil and marinate for 5 to 10 minutes Illustration of how to make raw Norwegian Arctic cod porridge 6

Step 6

Wash and chop celery and set aside Illustration of how to make raw Norwegian Arctic cod porridge 7

Step 7

Add hot water and leftover rice to the casserole and bring to a simmer over medium heat Illustration of how to make raw Norwegian Arctic cod porridge 8

Step 8

Cook until rice grains bloom, add marinated Norwegian Arctic cod fillets Illustration of how to make raw Norwegian Arctic cod porridge 9

Step 9

Add chopped celery and mix wellIllustration of how to make raw Norwegian Arctic cod porridge 10

Step 10

Drop in sesame oil Illustration of how to make raw Norwegian Arctic cod porridge 11

Step 11

Mix evenly and serve in a bowl Illustration of how to make raw Norwegian Arctic cod porridge 12

Step 12

The last picture of the finished product is the raw Norwegian Arctic cod porridge. Thanks for watching! Cooking tips for boiling Norwegian Arctic cod porridge

1. What I used here is leftover rice. If you don’t like it, you can rinse the rice, put it in a plastic bag, and put it in the refrigerator overnight before cooking. 2. When pickling snow fish, you can add a little light soy sauce, and when cooking porridge, you can also add some grated carrots, which not only increases the color, but also enriches the nutrition.