Fresh meat and egg yolk rice dumplings

glutinous rice [glutinous rice part] 3 pounds	Peanuts 250g
Pork belly part: pork belly 2 pounds	Old soy sauce Appropriate amount
Light soy sauce Appropriate amount	White pepper A little
White sugar 2 scoops	Five-spice powder A little
Liquor 2 scoops	Zongye Appropriate amount

How to make fresh meat and egg yolk rice dumplings

Step 1

Clean the rice dumpling leaves, put them into the pot and cook for 5 minutes, then take them out and soak them in cold water.

Step 2

Cut the pork belly into cubes, add a little white wine, light soy sauce, dark soy sauce, oyster sauce, sugar, allspice, pepper, green onions and ginger, mix well, and marinate in the refrigerator overnight.

Step 3

After soaking the glutinous rice one night in advance, drain the water and add an appropriate amount of peanuts.

Step 4

Then add appropriate amount of light soy sauce and dark soy sauce, mix well and set aside.

Step 5

Open the fresh salted eggs, take out the yolks, rinse them with water, wash off the white film on the surface, take them out and drain them, and then spray them with high-quality white wine.

Step 6

Now start to make the rice dumplings. The two leaves overlap and fold into a funnel shape at one third of the rice dumpling leaves.

Step 7

Add 2 tablespoons of glutinous rice, pork belly, and salted egg yolk, then add 2 tablespoons of glutinous rice and compact it

Step 8

Fold the sides inward, then cover the top leaves, fold the excess leaves to the right, and tie them firmly with a rope.

Step 9

Put the wrapped rice dumplings into the pressure cooker, cover the rice dumplings with water, and simmer for 2 hours, then simmer for 1 hour.

Step 10

It’s out of the pot. Fresh meat rice dumplings are best eaten when they are hot. Cooking tips for fresh meat and egg yolk rice dumplings