Fried squid
Squid 1 only | Green pepper 1 |
Millet Pepper 1 | Carrot 1 short paragraph |
Ginger 5 tablets | Cooking wine 1 scoop |
Onion Half | Light soy sauce 2 scoops |
White pepper 1 small spoon | Cumin powder 2 scoops |
Salt 1 small spoon |
Step 1
Clean and cut the squid, add water to the pot and bring to a boil. At the same time, prepare the ingredients: sliced green peppers and onions, diced carrots, chopped millet and sliced ginger.Step 2
Add squid and blanch for 1 minuteStep 3
When the oil is hot, add the dried chili segmentsStep 4
Add minced garlic and sauté until fragrantStep 5
Add green peppers, onions, and ginger slicesStep 6
Lower the squidStep 7
Put the squid aside, stir-fry the carrots until the yellow oil comes out and mix wellStep 8
Put in two shovels of light soy sauceStep 9
Put the squid aside and fry the spicy millet. Stir until fragrant and mix wellStep 10
Add 2 tablespoons of cumin powder, 1 teaspoon of salt, a few grains of sugar, and a small teaspoon of white pepper.Step 11
Stir well and take out of the pan~Step 12
Delicious dishes to go with meals and drinks are ready~ The key is to be low in calories and not gain weight~ Cooking tips for stir-fried squidLow calorie, delicious and not fattening~ If you have any questions, you can leave a message and ask me~