1. Prepare leftover rice, eggs, and chives 2. Beat the eggs into egg liquid and set aside
1. Main ingredients: water chestnuts, fungus, carrots. 2. Cut the scallions into small pieces and slice the ginger.
1. Main ingredients: fresh shrimp. 2. Peel the fresh shrimps and pick out the shrimp threads.
1. Wash the chicken wing roots. 2. Use kitchen scissors to cut off the smaller end of the chicken wings. Bone and flesh separated.
1. Add a little warm water to the milk until it is not hot, and add yeast powder. 2. Add a little peanut oil to the flour, add the milk one by one, and mix well with chopsticks to form a dough.
1. Dice 1 tomato and beat 3 chickens. 2. Pour 100g of flour into an appropriate amount of egg liquid in batches, stir until the particles are uniform and no dry powder is present (leave some of the egg liquid for later use)
1. Take the frozen hairtail out of the refrigerator and defrost it naturally. It is best not to rinse the frozen fish with hot water when thawing it, which will make the fish more brittle. It is best to dissolve it naturally, or rinse it with cold water.
1. Note the ingredients: Wuchang rice, beef tenderloin, chives 2. Cut the chives into mince
1. The minced pork bought at the vegetable market is not fine enough and needs to be processed again and minced into minced meat (preferably 30% fat and 70% lean). 2. Add salt to the minced meat.
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