Chicken wing roots can also be used to make amazing banquet dishes
Ingredients
- Chicken wing roots 8 pieces
- Shajiang Three slices
- Ginger Two slices
- Garlic 1 clove
- White pepper A small spoon
- Salt A little
- Light soy sauce A little
- Cooking wine A small spoonful
- Egg One
- Starch Half bowl (rice bowl)
- Bread crumbs A small bowl
Steps
1. Wash the chicken wing roots.
2. Use kitchen scissors to cut off the smaller end of the chicken wings. Bone and flesh separated.
3. Use your hands to push the chicken down hard.
4. Push it to the bottom, and then turn it over to cover the top.
5. Put the processed chicken wing roots into a large bowl and add salt.
6. Add white pepper.
7. Add sand ginger, ginger slices and garlic slices.
8. Add cooking wine.
9. Add light soy sauce.
10. Mix the seasoning and chicken wing roots evenly and marinate for 30 minutes. Keep in the refrigerator in the summer.
11. Arrange the starch, egg liquid, and bread crumbs in this order.
12. Dip the marinated chicken wings in starch.
13. Dip it in egg liquid.
14. Finally dip in bread crumbs.
15. Dip everything and set aside.
16. Pour oil into a cold pan, heat it over medium heat, add chopsticks, and there will be obvious bubbles rising.
17. Add the chicken wing roots and fry them in two batches, four at a time.
18. Turn over after frying.
19. After frying, remove and drain.
20. Finally wrap the root with tin foil. Clean and beautiful.
21. Finished product picture.
