Raw beef porridge

Ingredients

• Wuchang Rice 150g
• Beef Tenderloin 100g
• Chives Appropriate amount
• Refined salt 2 grams
• White pepper 3 grams

Steps

1. Note ingredients: Wuchang rice, beef tenderloin, chives

2. Chop the chives into pieces

3. Cut the beef into 1cm square cubes

4. Add oyster juice

5. Add 2 grams of white pepper

6. Mix thoroughly and marinate for 15 minutes

7. Add cold water to the soup pot and bring to a boil

8. Add washed rice

9. Add a few drops of corn oil

10. Add marinated beef

11. After the high fire comes to a boil, simmer over low heat for about 15 minutes

12. Beef porridge is cooked

13. Add refined salt

14. Add 1 gram of white pepper

15. Sprinkle in minced chives

16. Mix thoroughly and the raw beef porridge is ready to eat~

17. The raw beef porridge is fragrant and glutinous, the beef is tender and smooth, and very delicious. It can be eaten for breakfast or midnight snack~