Egg fragrant rice cake

Ingredients

• Leftover rice 1 bowl
• Chives 1 root
• Eggs 1
• Salt 1 teaspoon
• White pepper 1 teaspoon
• Oil Half tablespoon
• Tomato paste 1 pack

Steps

1. Prepare leftover rice, eggs, and chives

2. Beat the eggs into egg liquid and set aside

3. Chop the chives and set aside

4. Pour egg liquid into the rice

5. Add chopped chives

6. Add a little salt

7. Add a little white pepper to taste

8. Stir evenly

9. Put a little oil in the pan, preheat, low heat

10. Look at the fire, keep it low the entire time, just use a small circle in the middle.

11. Pour in the prepared rice paste and flatten it, not too thick

12. Fry until golden brown and turn over, about two to three minutes

13. Use a shovel to press during the frying process

14. Fry both sides until golden brown and serve, cut into strips

15. It tastes even better with your favorite sauce

16. Finished product

17. Finished product