Ingredients

  • Tomatoes 1
  • Flour 100g
  • Eggs 3
  • Small rape Appropriate amount
  • Chopped green onion Appropriate amount
  • Minced garlic Appropriate amount
  • Salt 3g
  • White pepper 1g
  • Sesame oil A few drops
  • Edible oil Appropriate amount
  • Hot water Appropriate amount

Steps

Kuaishou Tomato Soup

1. Dice 1 tomato and beat 3 chickens

Kuaishou Tomato Soup

2. Pour 100g of flour into an appropriate amount of egg liquid in batches, and stir until the particles are uniform and no dry powder (leave some egg liquid for later use)

Kuaishou Tomato Soup

3. Heat oil in a wok, add chopped green onion and minced garlic and sauté until fragrant, then add diced tomatoes and stir-fry until soft, then pour in appropriate amount of hot water and cookboil

Kuaishou Tomato Soup

4. Pour in the gnocchi, use chopsticks to spread it quickly, add 3g of salt, 1g of white pepper, and a few drops of sesame oil and stir-fry evenly

Kuaishou Tomato Soup

5. Pour in the remaining egg liquid and spread it into egg flakes, add the rapeseed and blanch until cooked

Kuaishou Tomato Soup

6. Serve in bowls and enjoy