Old Beijing Sesame Sauce and Sugar Fire
Ingredients
- Milk 30g
- Yeast powder 2 grams
- Warm water Appropriate amount
- All-purpose flour 150g
- Peanut oil A little
- Tahini 2 tablespoons
- Brown sugar 80g
- White pepper A little
Steps
1. Add a little warm water to the milk until it is not hot, and add yeast powder
2. Add a little peanut oil to the flour, add the milk gradually, and mix well with chopsticks to form a dough
3. Let the noodles rest for 20 minutes
4. In a flat-bottomed non-stick pan, stir-fry a small amount of flour (in addition to the marked amount) over low heat. Fry the flour until it turns slightly yellow and smells fragrant. Or you can microwave it for about 2 minutes
5. Put the brown sugar into a plastic bag, use a rolling pin to break up the lumps, and mix it with sesame paste in a ratio of 1:1. You can also add a little white pepper
6. Add a little cooked flour and sesame oil, and mix until the consistency is just spreadable
7. Brush a little oil on the surface of the operating board, which is a traditional oil pan. Roll out the dough into thin slices, spread the sauce in dots, and spread evenly
8. Roll as you go. Just pull the dough out from the edge, make the dough thinner, and roll it up at the same time. Be sure to use even force and don’t expose the filling
9. Roll it into a long strip and seal it
10. Twist from both ends in opposite directions to form a twist
11. Knead into long strips, cut into slightly longer pieces, and flatten with your hands
12. Wrap the edges like a bun, twist off a small tip on the top, turn it over and press it into a chess piece shape, and make a sesame sauce after burning itOkay
13. Place in the preheated oven, heat the middle layer up and down, and bake at 180 degrees for about 15 minutes. The specific time and temperature should be increased or decreased according to the size and thickness of the sesame cake
14. This is a piece of leftovers baked, also very crispy on the outside and soft on the inside
15. The traditional method is to put the fire in a pot to set it, and then put it in the oven to bake. I skipped this step and just baked it.
16. Completed
17. Detailed pictures
Tips
- If you feel the sweetness is not enough, you can add a little more sugar.
