250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
[Stewed Chicken Wings with Potatoes and Carrots] 6 chicken wings, 1 potato, 1 carrot, 2 grams of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of cooking wine [Steamed Longli Fish with Garlic Mince] 1 piece of Longli Fish, appropriate amou
Stuffing: 300g pork stuffing, 1 egg, appropriate amount of salt and chicken essence, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white pepper, 1 tsp yellow sauce or sweet noodle sauce, 2 tbsp pepper water, 3 tbsp ginger juice, 1 tbsp sesame oil, 2
250 grams of coriander, 50 grams of red pepper, green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white pepper, salt, monosodium glutamate, cooking wine, starch, coriander. Step 1: Blot the louver clean, drain
Crucian carp strips, tofu cubes, scallions, ginger slices, garlic cloves, cooking wine, salt, shiitake mushrooms, white pepper. Cantonese cuisine | How to make crucian carp tofu soup. Step 1: Buy a medium-sized crucian carp, wash it and marinate it with c
1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 1 spoon of onion, ginger, coriander, appropriate amount of salt, 3 grams of white pepper, 3 grams of bean sprouts, 1 handful of starch, 1 spoon of fish head and tofu soup. Step 1: Rinse the fis
280 grams of beef, 2 tomatoes, 2 onions, 1 coriander, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of olive oil, 1 spoon of salt, according to personal taste, a little white pepper, a little tomato beef soup, step 1. The be
200 grams of oatmeal noodles, cooked beef in soy sauce, 100 grams of colored pepper, half a green leafy vegetable, 300 grams of garlic, half a red scallion, 1 ginger slice, 3 or 4 slices, white pepper powder, 2 grams of light soy sauce, 1 tablespoon of pe
A cup of rice, 10 preserved eggs, 10 preserved eggs, 3 lettuce leaves, 3 pieces of light soy sauce, 1 tablespoon of salt, a pinch of white pepper, a little sesame oil, 2-3 drops of ginger, 1 piece of shrimp, preserved egg porridge, step 1, prepare the ing
5 scallops, 80g shredded ginger, 5g green beans, 20g diced carrots, 20g white pepper, 1g sesame oil, 2g water, 800g sugar, 2g fresh pineapple, 3g light soy sauce, 5g crab leg mushroom, 30g green vegetable leaves, 20g shrimp, 50g scallop and shrimp porridg
Norwegian Arctic cod 1 piece of shredded green onion, a little shredded ginger, 10g millet porridge, a bowl of salt, a little white pepper, an appropriate amount of raw cod, rolling millet porridge, step 1: yellow millet and rice 1:4, add a handful of pea
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
Broccoli, half shrimp, 10 black pepper, sea salt, appropriate amount of oyster sauce, half a spoon of light soy sauce, 1 spoon of white pepper, a little cooking wine, half a spoon of shrimp and broccoli. Step 1: Remove the shrimp threads from the live shr
250g Italian rice, mixed mushrooms, 200g dried porcini, 15g garlic, 3 green onions, 1 chive, 1 handful thyme, 3g butter, 20ml parmesan cheese powder, 120ml white pepper, 3g porcini risotto. Step 1: Wash all the ingredients. . Cut all mushrooms into small
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
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