Raw cod rolled in millet porridge
Norwegian Arctic Cod 1 block | Shredded green onions A little |
Ginger 10g | Millet porridge A bowl |
Salt A little | White pepper Appropriate amount |
Step 1
Mix yellow millet and rice 1:4, add a handful of peanuts and cook into thick porridge, take a bowl and set aside.Step 2
Thaw the cod fillets and dry them. Set aside.Step 3
Add half a bowl of boiling water and ginger slices to thick porridge and bring to a boil.Step 4
Dice the cod.Step 5
Pour into the boiled porridge and cook until the cod is cooked through.Step 6
Beat the eggs and pour them into the porridge. Turn off the heat immediately and scald the egg liquid with the remaining heat.Step 7
Sprinkle chopped green onion. White pepper, salt to taste. Cooking techniques for raw cod rolled into millet porridge