Porcini Risotto

2024-09-04 09:38:11 Claypot rice

Italian rice 250g	Mixed Mushrooms 200g
Dried porcini mushrooms 15g	Garlic head 3 capsules
Green onions 1 root	Chives 1 handful
Thyme 3g	Butter 20ml
Parmesan cheese powder 120ml	White pepper 3g

How to make porcini risotto Illustration of how to make light food·Porcini and mixed mushroom risotto 1

Step 1

Wash all ingredients. Cut all the mushrooms into small pieces, cut the green onions lengthwise into quarters, cut them into 1cm pieces and set aside, and mince the garlic and chives. Soak the porcini mushrooms in hot water for at least 15 minutes and set aside. Light food·Porcini and mixed mushroom risotto Illustration of how to do it 2

Light food·Porcini and mixed mushroom risotto Illustration of how to do it 2

Step 2

Pour the mixed mushrooms into the hot oil pan and stir-fry for 5-7 minutes until the mushrooms are mature. Add regular thyme and stir-fry for 1-2 minutes. Season with a little salt and black pepper. Take out and set aside. Light food·Porcini and mixed mushroom risotto Illustration of how to do it 3

Light food·Porcini and mixed mushroom risotto Illustration of how to do it 3

Step 3

Add oil to the original pot. When the oil is hot, add green onions, minced garlic and remaining thyme, and stir-fry until fragrant. Add the Italian rice and stir-fry for 2-3 minutes. Cut the porcini mushrooms into small pieces and add them to the pot with the hot water in which the porcini mushrooms were soaked. Light food·Porcini and mixed mushroom risotto Illustration of how to do it 4

Light food·Porcini and mixed mushroom risotto Illustration of how to do it 4

Step 4

Bring to a boil over high heat, turn to medium heat and cook for 14-16 minutes. During this period, the rice needs to be stirred continuously until the rice is mature and chewy. (If you don’t like the raw taste of Italian rice, you can heat more water until the rice is fully cooked) Light food·Porcini and mixed mushroom risotto Illustration of how to do it 5

Light food·Porcini and mixed mushroom risotto Illustration of how to do it 5

Step 5

Turn off the heat, add cheese powder, butter, and mixed mushrooms and stir. Season with salt and pepper to taste. Light food·Porcini and mixed mushroom risotto Illustration of how to do it 6

Light food·Porcini and mixed mushroom risotto Illustration of how to do it 6

Step 6

Take it out of the pan and plate it up! Garnish with remaining fried mushrooms and sprinkle with chopped green onion. Light food·Porcini and mixed mushroom risotto Illustration of how to do it 7