White louver 250g cilantro 50 grams
Red pepper Onion Appropriate amount
Ginger Appropriate amount Garlic Appropriate amount
White pepper Table salt
MSG Cooking wine
Starch
How to make popcorn louvers Illustration of how to make popcorn louvers 1

Step 1

Suck the louvers clean, drain off excess water, and cut into thin strips with a knife. Illustration of how to make jalapeno popper louvers 2

Step 2

Remove the roots of coriander, wash and cut into longer segments. Illustration of how to make popcorn louvers 3

Step 3

Cut the ginger into long thin strips, shred the green onions, and slice the garlic. Illustration of how to make popcorn louvers 4

Step 4

Before cooking, prepare the seasonings. Add a small spoonful of salt, half a small spoonful of MSG, a large spoonful of starch, two spoons of cooking wine, and an appropriate amount of pepper to make a paste. Illustration of how to make fenugreek popper louvers 5

Step 5

Make a pot of water. When the water boils, add the sliced ​​louvers.Blanch for a few seconds, take it out quickly, drain the water and put it on a plate for later use. Illustration of how to make jalapeno popper louvers 6

Step 6

Heat up a pan and add oil, add shredded ginger and garlic slices to the pan. Illustration of how to make jalapeno popper louvers 7

Step 7

Add the blanched louver leaves, coriander, and green onions. Illustration of how to make fenugreek popper louvers 8

Step 8

Immediately pour in the pre-mixed sauce and stir-fry quickly. When the sauce thickens, remove from the heat and remove from the pan. This process should be controlled within fifteen seconds. This will ensure the taste of the louvers. Cooking tips for popping coriander and louver leaves