Broccoli Half Shrimp 10
Black pepper sea salt Appropriate amount Oyster sauce Half spoon
Light soy sauce 1 scoop White pepper A little bit
Cooking wine Half spoon
How to make shrimp and broccoli #小食街How to eat#spring low-fat healthy vegetables~ Illustration of how to make shrimp and broccoli 1

Step 1

Remove the shrimp lines from live shrimps, peel off the shrimp shells, and then cut a knife on the back of the shrimp to make the shrimp more flavorful. Add a little white pepper and cooking wine to marinate for a while to remove the smell. Then heat the pan with cold oil, add the shrimps and fry until they change color, set aside #光食街How to eat#spring low-fat healthy vegetables~ Illustration of how to make shrimp and broccoli 2

Step 2

Leave the oil in the pot and fry the onion and ginger first, then add the broccoli#光食seasonHow to Eat#Spring Low-fat Healthy Vegetables~ Illustration of how to make shrimp and broccoli 3

Step 3

Simply stir-fry the broccoli for a few times and add the shrimps #小食街How to eat#spring low-fat healthy vegetables~ Illustration of how to make shrimp and broccoli 4

Step 4

Grind some black pepper and sea salt, add a spoonful of light soy sauce and half a spoonful of oyster sauce to taste, and stir-fry quickly until the broccoli is cooked through. #小食街How to eat#spring low-fat healthy vegetables~ Illustration of how to make shrimp and broccoli 5

Step 5

Spring is the season of losing weight again. This dish is nutritious, low-fat and high in nutrients. Shrimp and Broccoli Cooking Tips