Shrimp and Broccoli
Broccoli Half | Shrimp 10 |
Black pepper sea salt Appropriate amount | Oyster sauce Half spoon |
Light soy sauce 1 scoop | White pepper A little bit |
Cooking wine Half spoon |
Step 1
Remove the shrimp lines from live shrimps, peel off the shrimp shells, and then cut a knife on the back of the shrimp to make the shrimp more flavorful. Add a little white pepper and cooking wine to marinate for a while to remove the smell. Then heat the pan with cold oil, add the shrimps and fry until they change color, set asideStep 2
Leave the oil in the pot and fry the onion and ginger first, then add the broccoliStep 3
Simply stir-fry the broccoli for a few times and add the shrimpsStep 4
Grind some black pepper and sea salt, add a spoonful of light soy sauce and half a spoonful of oyster sauce to taste, and stir-fry quickly until the broccoli is cooked through.Step 5
Spring is the season of losing weight again. This dish is nutritious, low-fat and high in nutrients. Shrimp and Broccoli Cooking Tips