Fried wild rice noodles
You noodles 200 grams | Beef with cooked sauce 100 grams |
Colorful pepper Half | Leafy greens 300g |
Single head garlic Half | Red green onions 1 root |
Ginger slices 3, 4 tablets | White pepper 2 grams |
Light soy sauce 1 scoop | Peanut oil Appropriate amount |
Table salt Appropriate amount | Totole Chicken Essence A little |
Step 1
Brush some oil on the bottom of the pot, slowly pour boiling water into the oatmeal noodles and use chopsticks to stir until it becomes fluffy. Let it cool until it is not hot and knead it into a dough. Cover it with plastic wrap and let it rest for a while.Step 2
Sprinkle some flour on the oatmeal noodles, roll them out, and cut them into sections one finger wide and five inches long.Step 3
Add water to the pot and bring to a boil. Add the oatmeal noodles. Bring to a boil and add a cup of water. Boil again for 9 seconds until cooked. Place in cold boiling water and drain the oatmeal noodles (note: to prevent the noodles from sticking together).Step 4
Wash the green leafy vegetables, soak them in baking soda, and rinse with running water to remove pesticides. Put it in boiling water and blanch it in cold water. Drain and set aside.Step 5
Add oil to a frying spoon and bring to a boil. Add ginger slices, garlic slices and chopped green onions. Turn to low heat and stir-fry until fragrant.Step 6
Add okra noodles to the sauteed onion, ginger and garlic.Step 7
Add bell peppers and green leafy vegetables to the oatmeal noodles.Step 8
Finally, add cooked beef in sauce and a little Totole chicken essence and serve. Cooking tips for stir-fried oyster noodlesFried noodles are so delicious! Especially eating for 6 or 7 minutes at night is enough. When I was young, I ate too much. My waist circumference increased by 0.5 inches every year and I developed high blood sugar. I hope my friends can learn from my experience.