Fish head tofu soup
Fish head 1 | Silver tofu 1 block |
Cooking wine 1 scoop | Green onion, ginger and coriander Appropriate amount |
Salt 3 grams | White pepper 3 grams |
Bean sprouts 1 handful | Starch 1 scoop |
Step 1
Rinse fish heads and bonesStep 2
Cut the tofu into small pieces, wash the bean sprouts and chop some green onions.Step 3
Heat oil in a pan, add onion and ginger and sauté until fragrantStep 4
Pour in boiling water, add tofu and cook togetherStep 5
Add 1 spoon of salt, 1 spoon of cooking wine and 1 spoon of starch to the fish pieces and stir evenlyStep 6
Add the mixed fish pieces, cook for 2 minutes, and then slide it gently with a spatulaStep 7
When the milky white soup is cooked, add 2 tablespoons of salt and 1 tablespoon of pepper.Step 8
Add bean sprouts and cook for 1 minuteStep 9
Put it in a bowl and add some coriander Fish head tofu soup cooking tips