2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c
8 shrimps, green beans, carrot dices, corn kernels, appropriate amount of leftover rice, 1 bowl of salt, appropriate amount of white pepper, a little soy sauce, 2 tablespoons of ham, 10 slices of onion, half an egg, 1 chopped green onion, half a shrimp, f
1 preserved egg of Chinese baby cabbage 1 piece of ginger 2 slices of salted duck egg 1 white pepper Powdered amount of salt Appropriate amount of ham 1 vermicelli vermicelli 1 handful How to make baby cabbage in water Step 1 Soak the vermicelli in water
300 grams of noodle fish, appropriate amount of salt, 4 slices of ginger, 2 tablespoons of white pepper, 1 gram of black pepper, 3 grams of egg, one flour, 40 grams of bread crumbs, 100 grams of dry fried noodle fish. Step 1: Wash the noodle fish first, a
1 root of Liao ginseng, 50 grams of water, 400 grams of chicken essence, a little salt, a little white pepper, a little green onion, appropriate amount of ginger, appropriate amount of rice wine, appropriate amount of millet. How to make Liao ginseng. Ste
100 grams of dried noodles, 100 grams of lean pork, 4 eggs, 1 spring onion, 1 white pepper, 2 grams of salt, 4 grams of corn starch, 1 spoon of sesame oil, 1 spoon of shredded vegetables and pork. Steps for making small noodles: 1. Wash the Chinese cabbag
300 grams of prawns, 1 handful of scallops, half a bowl of rice, half a carrot, half a root of coriander, 1 green leafy vegetable, 2 sticks of salt, 2 spoons of white pepper, 1 spoon of cooking wine, 1 spoon of seafood porridge. Step 11. Soak the scallops
Canadian Arctic shrimp 200g fresh scallops 150g fish fillets 150g shredded ginger 5g rice 50g black pepper 5g salt 2g white pepper 2g lettuce leaves 2 pieces chopped green onions 5g salt 3g Canadian Arctic shrimp seafood casserole porridge Step 1 Canadian
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
200 grams of rice, appropriate amount of water, 1 carrot, 80 grams of cooked corn kernels, 2 mushrooms, 2 okra, 2 lentils, 3 pumpkins, 1 piece of sausage, 1 piece of sugar, half a spoonful of salt, appropriate amount of dark soy sauce, half a spoonful of
Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking
Canadian Arctic shrimp 12 pork belly 150g ginger water 50g salt 2g sugar 2g all-purpose noodles 100g white pepper 0.5g room temperature water 53g Canadian Arctic shrimp Shaomai recipe step 1 Canadian Arctic shrimp is produced in the Arctic Ocean and North
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