Autumn vegetable stewed rice
Rice 200 grams | Clear water Appropriate amount |
Carrot 1 root | Cooked corn kernels 80g |
Shiitake mushrooms 2 flowers | Okra 2 roots |
lentils 3 roots | Pumpkin 1 block |
Sausage 1 root | sugar Half spoon |
Salt Appropriate amount | Old soy sauce Half spoon |
Light soy sauce 4 scoops | Fuel consumption 1 scoop |
White pepper Appropriate amount |
Step 1
1. List of ingredients, you can add any vegetables you like.Step 2
2. Process the vegetables first. Cut all vegetables into pieces and set aside. You can also add some meat as appropriate.Step 3
3. Wash the rice and season with salt, sugar, light and dark soy sauce, salt, sugar and oyster sauce.Step 4
4. Pour the seasoned rice into the pressure cooker.Step 5
5. Spread the vegetables evenly and put the pumpkin in the middle.Step 6
6. Turn on the cooking mode of the pressure cooker.Step 7
7. Mix well.Step 8
8. Decorate with pumpkin on top.Step 9
9. The most suitable vegetable stewed rice for this season~complete! Cooking tips for autumn vegetable stewed rice1. After seasoning the rice, add an appropriate amount of water to ensure that the cooked rice is not dry or raw;
2. You can choose the vegetables you like, there are no mandatory requirements;
3. Looking forward to seeing everyone’s works~