Dry Fried Noodle Fish
Noodle Fish 300g | Salt Appropriate amount |
Ginger slices 4 tablets | Cooking wine 2 scoops |
White pepper 1g | Black pepper 3 grams |
Eggs one | flour 40g |
Bread crumbs 100 grams |
Step 1
Wash the noodle fish first, then put all the ingredients in it (exceptflour and bread crumbs). Marinate for 30 minutes.Step 2
Then roll it in flour.Step 3
Return to the basin and roll around. Without this step, the bread crumbs will not stick.Step 4
Roll it in bread crumbs again. Wrap all this step and set aside.Step 5
It can be put in when the oil is about 30% hot. You can put a fish in and try it. It's just right if there are little oily flowers as soon as you put it in.Step 6
Touch it with chopsticks and it becomes stiff. It's ok if both sides are golden.Step 7
Crispy on the outside and tender on the inside. Delicious. Cooking Tips for Dry Fried Noodle FishThe whole process is slow frying over low heat. Observe the color in time. Don't burn it. This recipe for fried shrimp is equally delicious.