seafood porridge

2024-08-30 10:47:13 Porridge

Prawn 300g	Scallop 1 handful
Rice Most of a bowl	Carrot Half root
cilantro 1 root	Leafy greens 2 roots
Salt 2 scoops	White pepper 1 scoop
Cooking wine 1 scoop

How to make seafood porridge Seafood porridge recipe illustration 1

Step 1

1. Soak the scallops in water and tear them apart 2. Remove heads, devein and peel shrimpsspare 3. Two slices of ginger 4. 1 clove garlic (to whiten the porridge) 5. Dice radish 6. Chop green vegetables and coriander Seafood porridge recipe illustration 2

Step 2

After washing the rice, soak it in water for 30 minutes and set aside. Seafood Porridge Recipe Illustration 3

Step 3

Heat the oil and pour in the shrimp heads Seafood porridge recipe illustration 4

Step 4

After frying the shrimp roe, remove the shrimp head and set aside the shrimp roe. Seafood porridge recipe illustration 5

Step 5

Add the diced carrots and stir-fry twice. If you have shiitake mushrooms at home, you can also take 1-2, slice them and throw them in Seafood porridge recipe illustration 6

Step 6

Continue to pour in the soaked rice Seafood Porridge Recipe Illustration 7

Step 7

Pour in water, the ratio of water to ingredients is 1:7 Illustration of how to make seafood porridge 8

Step 8

Bring to a boil, turn to low heat, and simmer until it blooms. It takes about 30 minutes. (Can be put into rice cooker cooking mode) Illustration of how to make seafood porridge 9

Illustration of how to make seafood porridge 9

Step 9

Pour in the prepared shrimps, clams, ginger slices, and garlic cloves, and continue to simmer for 10 minutes. Illustration of how to make seafood porridge 10

Illustration of how to make seafood porridge 10

Step 10

When the porridge is in the juice state, add 2 tablespoons of salt and 1 tablespoon of white pepper and stir evenly. At the same time, take out the ginger spoon and garlic cloves. Seafood Porridge Recipe Illustration 11