Liao Ginseng 1 root Xiaomi 50 grams
Water 400g Chicken Essence A little bit
Salt A little bit White pepper A little bit
Onion Appropriate amount Ginger Appropriate amount
Yellow wine Appropriate amount
How to make millet and ginseng Illustration of how to make millet and ginseng 1

Step 1

I used ready-to-eat sea cucumber. In order to remove the fishy smell, I cooked it for two minutes in advance.Put onion, ginger and some rice wine in the water Illustration of how to make millet and ginseng 2

Step 2

Cook a pot of millet porridge. The ratio of millet to water is about 1:8. When it boils, add chicken essence, salt and some white pepper to taste. Illustration of how to make millet and ginseng 3

Step 3

When the porridge is about to be fully cooked, add the prepared sea cucumber and cook for about 15 minutes.

Step 4

You can put some easy-to-cook vegetables for decoration~ Cooking tips for millet and ginseng